If we have extra meat leftover, I scramble them with eggs for breakfast or put them in a tortilla shell. Oh man, I never get tired of them – they are SO good. If I had to choose a very favorite dinner, it might be these sandwiches. Slow Cooker Shredded Beef and Pepperoncini Sandwiches Of course, we cheat by loading it up with sour cream and cheddar, but either way it’s fantastic. We don’t eat a lot of vegan dishes around here, but this one has remained a long-time favorite. Simple and packed with flavor and just the best easy dinner that everyone likes. I love a good tortilla soup in summer or winter, and this one is a stand-out. I made this more times last winter than I can count – everyone would eat it and it was the perfect vegetable-packed dish that everyone would eat. It’s not spicy, but it’s loaded with flavor. This one is SO delicious – I love how hearty it is and it couldn’t be easier. Also my girls all love it, and then can’t really understand what’s going on when we have sandwiches that don’t have a dip. This is basically Bart’s favorite meal on earth. I hope you find a new favorite (or several new favorites!) here: Maybe that’s just because I want more time to snuggle up on the couch with a blanket and a stack of books.Įither way, these are twelve of my favorite slow-cooker meals that I plan to have in heavy rotation all winter long.
Plus, nothing makes me feel more on top of my life than knowing dinner is taken care of by 8:30 a.m.Īnd winter is such a cozy time for stews or hot sandwiches that make your house smell amazing. I love that I can just toss everything in first thing in the morning while the girls eat breakfast and then I don’t really have to think about it again for the rest of the day.
I can always tell when I’m letting my meal planning or dinner prep fall apart, because I just have this low-level anxiety all afternoon as dinner gets closer and closer and I have no clue what we’re going to eat. One thing that always makes my life feel much less overwhelming is having a dinner plan.
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